Catering services at the University are commercialized. Students are required to pay cash for their meals. The cafeteria services are outsourced, that is, they are offered by private catering service providers who have been approved by the University. Meals are served on commercial basis where a student has to pay for meals on a fixed charge. Catering services can be offered by the service providers to conference and seminar participants on cash basis upon special arrangements. Students are not allowed to cook in halls of residences and therefore are advised to use the catering services approved by the university.